CO2 Injection Systems
Dairy Applications
Our affordable and successful process will substantially increase the shelf life of your dairy product without sacrificing the freshness, quality, and taste that customers demand. Injecting controlled amounts of Carbon Dioxide (CO2) into dairy products inhibits the growth of microorganisms that cause spoilage. This process has been successful when used in the production of cottage cheese, milk, yogurts, and ice cream products. The amount of CO2 injected varies according to the individual product's weight and process. Utilizing our solution along with instrumentation and process control, we can maintain an acceptable pH level automatically. FICS can provide a packaged solution or as distributed assemblies.
Wastewater Applications
There are additional wastewater treatment requirements for some industries including food production facilities. The pH level of wastewater is critical especially when interfacing with public utilities. For companies that have a high alkaline(base) wastewater, injecting CO2 into the wastewater can bring the pH back to neutral. Utilizing our solution along with instrumentation and process control, we can maintain an acceptable pH level automatically. FICS can provide a packaged solution or as distributed assemblies.